Agroecology and Sustainable Food Systems
Multiple sectors play vital roles in a community’s development and maintenance of a sustainable local food system. This study explored the perceptions of twenty-two representatives from the civil society, public, and private sectors in Dayton, Ohio, about the development of the region’s local food system. The researchers employed grounded theory methodology for data collection and analysis. Core themes from the participants of each sector group emerged from the data and areas of convergence and divergence among groups were reported.
Copyright © 2016, Taylor & Francis
Taylor & Francis
Castellanos, Diana Cuy; Jones, John C.; Christaldi, Joanne; and Liutkus, Katherine A., "Perspectives on the Development of a Local Food System: The Case of Dayton, Ohio" (2016). Health and Sport Science Faculty Publications. 72.
Embargoed until Wednesday, November 22, 2017