The Rights of Children and Families: Local Initiatives in the Miami Valley, Kelly S. Johnson, Raymond L. Fitz, Vanessa Ward, Jan Lepore-Jentleson
Biennial Conference: The Social Practice of Human Rights

Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics, A. Bryce Hoflund, John C. Jones, Michelle C. Pautz
Books and Book Chapters by University of Dayton Faculty

Perspectives on the Development of a Local Food System: The Case of Dayton, Ohio, Diana Cuy Castellanos, John C. Jones, Joanne Christaldi, Katherine A. Liutkus
Diana Cuy Castellanos

Perspectives on the Development of a Local Food System: The Case of Dayton, Ohio, Diana Cuy Castellanos, John C. Jones, Joanne Christaldi, Katherine A. Liutkus
Health and Sport Science Faculty Publications

One HACCP, two approaches: Experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU, Richard Hyde, A. Bryce Hoflund, Michelle Pautz
Michelle Pautz

Improving food safety through self-regulation: Exploring the applicability of the Hazard Analysis and Critical Control Points (HACCP) system to the spinach and peanut industries, A. Bryce Hoflund, Michelle Pautz
Michelle Pautz