Part of the Other Food Science Commons

Works in Other Food Science

2015

Improving Food Safety through Self-Regulation: Experiences with Hazard Analysis and Critical Control Points (HACCP) Systems in the Produce Industries, A. Bryce Hoflund, Michelle C. Pautz
Michelle Pautz

2013

Improving Food Safety through Self-Regulation: Experiences with Hazard Analysis and Critical Control Points (HACCP) Systems in the Produce Industries, A. Bryce Hoflund, Michelle C. Pautz
Political Science Faculty Publications

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