One HACCP, two approaches: Experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU
Michelle Pautz
Part of the Public Affairs, Public Policy and Public Administration Commons
Works by Michelle Pautz in Public Affairs, Public Policy and Public Administration
2015
Improving food safety through self-regulation: Exploring the applicability of the Hazard Analysis and Critical Control Points (HACCP) system to the spinach and peanut industries
Michelle Pautz
