Author(s)

Jerry Zezima

Document Type

Blog

Publication Date

3-29-2021

Abstract

Because I am a connoisseur of fine wines, and have the liquor store bills to prove it, I can say with great authority and a slight hangover that when it comes to pairing wine and food, reds go with Slim Jims and whites go with Twinkies. For this impressive expertise, I am known to oenophiles, Francophiles and especially juveniles as a real corker. But until recently, I had never corked wine or even bottled the stuff.

Keywords

Erma Bombeck, humor writing, Erma Bombeck Writers' Workshop, University of Dayton


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