Sourdough bread during lockdown

Author(s)

Diane Nagle

Document Type

Blog

Publication Date

4-25-2020

Abstract

I decided to try something new and make bread from a sourdough starter. I made a comment on a friend's Facebook page about giving it a try, and she told me to drive over and she'd leave me some starter on the front porch. Bless her heart.

Keywords

Erma Bombeck, humor writing, Erma Bombeck Writers' Workshop, University of Dayton

eCommons Citation

Nagle, Diane, "Sourdough bread during lockdown" (2020). Erma Bombeck Writers' Workshop Blog. 880.
https://ecommons.udayton.edu/ebww_blog/880