Title
Volatile organic compound emissions from cooking oils
Date of Award
2005
Degree Name
M.S. in Chemical Engeneering
Department
Department of Chemical and Materials Engineering
Keywords
Vegetable oils Effect of temperature on, Volatile organic compounds
Rights Statement
Copyright 2005, author
Recommended Citation
Katragadda, Harinageswara Rao, "Volatile organic compound emissions from cooking oils" (2005). Graduate Theses and Dissertations. 3841.
https://ecommons.udayton.edu/graduate_theses/3841
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