Date of Award
2005
Degree Name
M.S. in Chemical Engeneering
Department
Department of Chemical and Materials Engineering
Keywords
Vegetable oils Effect of temperature on, Volatile organic compounds
Rights Statement
Copyright © 2005, author
Recommended Citation
Katragadda, Harinageswara Rao, "Volatile organic compound emissions from cooking oils" (2005). Graduate Theses and Dissertations. 3841.
https://ecommons.udayton.edu/graduate_theses/3841
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