How can a food pantry serve more clients while dealing with limited resources and volunteers? Three University of Dayton students studied operations at the Choice Food Pantry at Catholic Social Services of the Miami Valley during their senior year to provide solutions.
University of Dayton. "Making a Difference" (2016). http://wayback.archive-it.org/4727/20160920161213/https://www.udayton.edu/news/articles/2016/05/food_pantry_project.php