Document Type

News Article

Publication Date

11-1-1967

Abstract

Duckling in jelly, better known in the Scandinavian countries as "And i Gelee," will be one of the featured dishes Sunday night in the Kennedy Union. The evening's festivities, which start at 6 p.m., are sponsored by the Continental Cuisine Club and feature dishes and entertainment from Norway, Denmark, Finland and Sweden. It is a continuation of the group's foreign dinner series.

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