Presenter(s)
Mackenzie Hill, Elizabeth McGurn, Kenna Ryan, Quinton Smole
Files
Download Project (217 KB)
Description
This study examines how the environment of different college dining halls affects student social interactions. Factors like seating arrangements, noise levels, and ambiance may encourage or hinder engagement. Through observations and surveys, the research explores how these spaces shape campus social dynamics and community building.
Publication Date
4-23-2025
Project Designation
Course Project - CMM 412 01
Primary Advisor
Jee-Hee Han
Primary Advisor's Department
Communication
Keywords
Stander Symposium, College of Arts and Sciences
Institutional Learning Goals
Scholarship; Practical Wisdom
Recommended Citation
"How Dining Hall Environments Affect Social Interaction Among College Students" (2025). Stander Symposium Projects. 3964.
https://ecommons.udayton.edu/stander_posters/3964

Comments
10:45-12:00, Kennedy Union Ballroom