• Home
  • Search
  • Browse Collections
  • My Account
  • About
  • DC Network Digital Commons Network™
Skip to main content
eCommons University of Dayton
Libraries School of Law
  • eCommons Home
  • FAQ
  • About
  • My Account

Home > University Libraries > Student projects

University Libraries Student Projects

 
This collection contains projects by students in the Library mini-course UDI 204 and other programs.
Printing is not supported at the primary Gallery Thumbnail page. Please first navigate to a specific Image before printing.

Follow

Switch View to Grid View Slideshow
 
  • The Impact of the Fathers Hanhe in Dayton through the Lens of the 1875 Dayton Atlas by Thomas Broschart

    The Impact of the Fathers Hanhe in Dayton through the Lens of the 1875 Dayton Atlas

    Thomas Broschart

    The story of two Catholic priests, brothers Charles and John Hahne, and their impact on the Dayton region in the 1800s.

  • Home Economics and the African American Experience by Emily Cordonnier

    Home Economics and the African American Experience

    Emily Cordonnier

    What was the experience of Black women in home economics programs during the early 20th century like?

  • German Immigration & Dayton Breweries by Haylee Hunt

    German Immigration & Dayton Breweries

    Haylee Hunt

    What are the reasons German Immigrants were able to dominate in the brewing industries? What had caused there to be so many German Immigrants in the Dayton area?

    Conclusions:

    • Dayton Breweries started to take off with Germans:
    • Germans had the economy booming with their lager.
    • Families were able to hold their own and provide for their families.
    • Discrimination occurred during World War I, World War II, and the Prohibition, which had caused most of the breweries to shut down.
    • Breweries starting to make a huge comeback in Dayton.

  • 17th-Century Pastry Mold: Linking the Past and the Future by Shari Neilson

    17th-Century Pastry Mold: Linking the Past and the Future

    Shari Neilson

    Pastry molds similar to the 17th-century mold studied were used in central Europe for religious celebrations, education and sometimes just for decoration.

    • Oldest known molds date back 4,500 years.
    • Carved by goldsmiths in 1600s and later in the 1700s by Gingerbread Master baker apprentices
    • Most artists are unknown because some bakers only created the one mold required to become a Master Baker and molds were unsigned.
    • Most doughs must be dried 24 hours prior to baking in order to maintain their designs. The cookies taste better as they age.
    • Several museums have pastry mold collections.

  • The New-Student Orientation Experience at the University of Dayton during the 1950s and '60s by Katarina Ploger

    The New-Student Orientation Experience at the University of Dayton during the 1950s and '60s

    Katarina Ploger

    Poster discusses new-student orientation in different eras and addresses the tradition of freshman beanies.

 
 
 

ENTER SEARCH TERMS

Advanced search

  • Notify me via email

Contribute Work

  • Author FAQ
  • Submit research

SelectedWorks

  • Create a researcher profile
  • Guide to SelectedWorks

Browse

  • Collections
  • Disciplines
  • Authors

Contribute Work

  • Author FAQ
  • Submit research

Browse

  • Collections
  • Disciplines
  • Authors

Links

  • University Libraries
 
Elsevier - Digital Commons
University of Dayton

eCommons Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright