The squash has a story

Author(s)

• Shannon Shelton Miller, University of DaytonFollow

Document Type

Blog

Publication Date

12-16-2019

Abstract

UD chef Scott Pobuda won a local culinary prize thanks in part to sustainable squash grown by students. He also has a great story of his own to tell

eCommons Citation

Miller, Shannon Shelton, "The squash has a story" (2019). University of Dayton Magazine Blog. 983.
https://ecommons.udayton.edu/dayton_mag_blog/983