Document Type
Blog
Publication Date
12-16-2019
Abstract
UD chef Scott Pobuda won a local culinary prize thanks in part to sustainable squash grown by students. He also has a great story of his own to tell
eCommons Citation
Miller, Shannon Shelton, "The squash has a story" (2019). University of Dayton Magazine Website. 983.
https://ecommons.udayton.edu/dayton_mag_blog/983
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