Document Type
Blog
Publication Date
11-9-2022
Abstract
Gripping a shallow dish of flour roux in one hand and a bent whisk in the other, I stood at the stove. It was my third batch of roux and my second bent whisk. Below me, on the burner, sat a pan of hot beef drippings.
Keywords
Erma Bombeck, humor writing, Erma Bombeck Writers' Workshop, University of Dayton
eCommons Citation
Lemond, Marie, "Bouillon Appètit" (2022). Erma Bombeck Writers' Workshop Blog. 288.
https://ecommons.udayton.edu/ebww_blog/288
