Document Type

News Article

Publication Date

5-31-2016

Abstract

How can a food pantry serve more clients while dealing with limited resources and volunteers? Three University of Dayton students studied operations at the Choice Food Pantry at Catholic Social Services of the Miami Valley during their senior year to provide solutions.

Download

View archived website


Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.