"Going Zero Plastic" by University of Dayton
 

Document Type

News Article

Publication Date

6-8-2018

Abstract

University of Dayton Dining Services joined CNN's celebration of World Oceans Day and CNN's #ZeroPlasticLunch and #thelaststraw initiatives June 8 by announcing Au Bon Pain, which opened last year in Kennedy Union, will transition from plastic containers to compostable containers throughout the summer.

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