Document Type
News Article
Publication Date
2-25-2022
Abstract
Like many restaurants, the University of Dayton's dining services experienced staff shortages and limited operations during the pandemic. Joan Bauman, executive director of dining services, found solutions with student-run Flyer Enterprises.
Recommended Citation
University of Dayton, "Flyer Enterprises, dining services overcome obstacles together, students gain experience" (2022). News Releases. 11759.
https://ecommons.udayton.edu/news_rls/11759