Document Type

News Article

Publication Date

10-10-1967

Abstract

The University of Dayton Continental Club presents its second dinner October 15 in the Ballroom of the Kennedy Union. Following on the success of September's French Dinner, the group has created a menu with various types of food from such as beef sukiyaki, pineapple duckling, barbecued pork, Chinese salad, Japanese saki punch and rice. Next on the Continental Cuisine program is a Scandinavian dinner to be held on Sunday, November 5.

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