Document Type
News Article
Publication Date
10-28-1966
Abstract
News release reporting on the first gourmet dinner in the series of the University of Dayton's Continental Cuisine program. There were approximately 260 attendees and the menu featured delicacies from Polynesia.
Recommended Citation
"First Continental Cuisine Held in JFK Ballroom" (1966). News Releases. 3057.
https://ecommons.udayton.edu/news_rls/3057
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