Document Type

Blog

Publication Date

2-4-2019

Abstract

Not every University of Dayton student has a sandwich named after him. But not every student is Bader Almuntafkey, a personable cook at Passports restaurant in Virginia W. Kettering Residence Hall. He juggles studying mechanical and aerospace engineering with creating chicken shawarma, kebabs and his signature Arabic burger so tasty that students line up for it after he spreads the word on social media.

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