Document Type
Article
Publication Date
5-2015
Publication Source
Global Environmental Politics
Abstract
Citation information for the books reviewed:
Andreé, Peter, Jeffrey Ayres, Michael J. Bosia, and Marie-Joseé Massicotte, eds. 2014. Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food. Toronto: University of Toronto Press.
Barrett, Christopher B., ed. 2013. Food Security and Sociopolitical Stability. New York: Oxford University Press.
Galt, Ryan E. 2014. Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica. Tucson: University of Arizona Press.
Inclusive pages
142-147
ISBN/ISSN
1526-3800
Document Version
Published Version
Copyright
Copyright © 2015 by the Massachusetts Institute of Technology
Publisher
MIT Press
Volume
15
Issue
2
eCommons Citation
Robertson, Anya Galli, "Security or Sovereignty? Institutional and Critical Approaches to the Global Food Crisis" (2015). Sociology, Anthropology, and Social Work Faculty Publications. 79.
https://ecommons.udayton.edu/soc_fac_pub/79
Comments
This book review essay is made available for download in compliance with the publisher's policy on self-archiving. Permission documentation is on file.
Browse the journal
DOI: 10.1162/GLEP_a_00302