Health Decline In a SNAP: Examining the Relationship Between Health and Food Access.

Authors

Presenter(s)

Brianna Rose Richter

Comments

Presentation: 1:00 p.m.-2:00 p.m., St. Joseph's Hall 025

Files

Description

Overall, 14% of American households are food insecure, meaning their economic and other conditions lead to limited or uncertain access to adequate food. This means nearly 1 in 4 households this year alone have experienced food insecurity. This research project examines the relationship between adults over the age of 18 who are utilizing SNAP benefits and health outcomes. Using secondary data analysis, this project seeks to answer the question of whether people who use SNAP benefits have a higher risk of any negative health outcome such as obesity or heart disease. This project digs deeper into the intersections of inequality.

Publication Date

4-20-2022

Project Designation

Capstone Project

Primary Advisor

Anya M. Galli Robertson, Leslie H. Picca

Primary Advisor's Department

Sociology, Anthropology, and Social Work

Keywords

Stander Symposium project, College of Arts and Sciences

United Nations Sustainable Development Goals

Zero Hunger; Peace, Justice, and Strong Institutions

Recommended Citation

"Health Decline In a SNAP: Examining the Relationship Between Health and Food Access." (2022). Stander Symposium Projects. 2623.
https://ecommons.udayton.edu/stander_posters/2623