Presenter(s)

    Emma Katherine Collett, Margaret Elise Ferrara, Nicholas Joseph Ferritto, Rianna Corrinn Greene, Sofia Andrea Hernandez

    Comments

    Presentation: 3:00 p.m.-4:15 p.m., Kennedy Union Ballroom

    This project reflects research conducted as part of a course project designed to give students experience in the research process.

    Course: HSS 428

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    Description

    Diabetes is very prevalent in the United States. According to the CDC, 37.3 million people have diabetes in the US and it is predicted to get worse within the next decade. Diabetes mellitus is a common metabolic disorder defined by hyperglycemia, which results in adverse effects in chronic carbohydrate, fat, and protein dysfunctions. Many studies have supported that a change in diet is a way to help improve those dysfunctions and diabetic markers. The purpose of this study is to determine if there is a correlation between a plant based diet and improving diabetic conditions. This will be determined through a secondary analysis of pre-existing diabetic prevalence data and dietary screening questionnaires. The participants to be recruited for the study will be men and women from the United States of America between the years of 2009 and 2010, which were taken from pre-existing diabetic prevalence data and dietary screener questionnaires. Data collection will occur between March 28th and April 4th, 2022. Results are forthcoming.

    Publication Date

    4-20-2022

    Project Designation

    Course Project

    Primary Advisor

    Lauren Marie Murray

    Primary Advisor's Department

    Health and Sport Science

    Keywords

    Stander Symposium project, School of Education and Health Sciences

    United Nations Sustainable Development Goals

    Good Health and Well-Being

    Is a plant-based diet related to diabetic markers in adults with diabetes?

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