Presenter(s)
Kelly Miller
Files
Download Project (226 KB)
Description
Corporations are under increasing pressure from internal and external stakeholders to consider the social and environmental cost of their operations. To alleviate this concern, corporations have designed professional ethical codes by which to conduct business. This expanding practice is a facet of public relations known as “Corporate Social Responsibility,” or CSR. This project examines the seafood production industry. Seafood production poses unique environmental concerns, which can be addressed by producers in a variety of ways. A content analysis of the top seafood production websites investigates which environmental themes are being addressed in CSR policies and information pages,and how corporations are measuring their impact.
Publication Date
4-9-2015
Project Designation
Honors Thesis
Primary Advisor
Jee-Hee Han
Primary Advisor's Department
Communication
Keywords
Stander Symposium project
Disciplines
Arts and Humanities | Business | Education | Engineering | Life Sciences | Medicine and Health Sciences | Physical Sciences and Mathematics | Social and Behavioral Sciences
Recommended Citation
"An Analysis of Corporate Social Responsibility Websites: Seafood Production and Environmental Degradation" (2015). Stander Symposium Projects. 586.
https://ecommons.udayton.edu/stander_posters/586
Included in
Arts and Humanities Commons, Business Commons, Education Commons, Engineering Commons, Life Sciences Commons, Medicine and Health Sciences Commons, Physical Sciences and Mathematics Commons, Social and Behavioral Sciences Commons
