An Analysis of Corporate Social Responsibility Websites: Seafood Production and Environmental Degradation

Authors

Presenter(s)

Kelly Miller

Files

Description

Corporations are under increasing pressure from internal and external stakeholders to consider the social and environmental cost of their operations. To alleviate this concern, corporations have designed professional ethical codes by which to conduct business. This expanding practice is a facet of public relations known as “Corporate Social Responsibility,” or CSR. This project examines the seafood production industry. Seafood production poses unique environmental concerns, which can be addressed by producers in a variety of ways. A content analysis of the top seafood production websites investigates which environmental themes are being addressed in CSR policies and information pages,and how corporations are measuring their impact.

Publication Date

4-9-2015

Project Designation

Honors Thesis

Primary Advisor

Jee-Hee Han

Primary Advisor's Department

Communication

Keywords

Stander Symposium project

Disciplines

Arts and Humanities | Business | Education | Engineering | Life Sciences | Medicine and Health Sciences | Physical Sciences and Mathematics | Social and Behavioral Sciences

Recommended Citation

"An Analysis of Corporate Social Responsibility Websites: Seafood Production and Environmental Degradation" (2015). Stander Symposium Projects. 586.
https://ecommons.udayton.edu/stander_posters/586