Document Type
Article
Publication Date
11-2016
Publication Source
Journal of Agriculture, Food Systems, and Community Development
Abstract
Food insecurity and poor dietary consumption continue to impact low-income populations in the U.S. However, communities are developing ways to address it at the local level. Community Food Security Initiatives (CFSI) focus on increasing a sustainable, healthy food supply and food system while addressing food insecurity and dietary quality within a community.
The purpose of this study was two-fold: (1) explore CFSIs in low-income areas in a metropolitan Midwest city and (2) examine the effects of the initiatives along with other social-cognitive factors on fruit and vegetable consumption in persons participating in local CFSIs.
This was a mixed-methods study. First, seven representatives from different CFSIs were interviewed, and factors regarding initiative success were identified. Secondly, a group of 128 community members made up of both CFSI participants and non-CFSI participants completed questionnaires assessing fruit and vegetable intake, dietary-related social cognitive behavior, and socio-demographics.
Several themes emerged from the interviews with the CFSI representatives including challenges, resources, and benefits in developing and sustaining an initiative. A multiple regression analysis was utilized to explain fruit and vegetable behavior across CFSI participation and dietary-related social-cognitive factors, controlling for education and income. The analysis showed that dietary-related social-cognitive factors, not CFSI participation, were an independent predictor of fruit and vegetable intake.
In conclusion, CFSIs may increase food access within a local food system but may have a minimal impact on dietary behavior overall. CFSIs may need to reexamine their operations and identify ways to address not only food access but other social factors such as community empowerment and individual psychosocial factors relating to dietary behavior.
Inclusive pages
1-11
ISBN/ISSN
2152-0798
Document Version
Published Version
Copyright
Copyright © 2016, New Leaf Associates Inc.
Publisher
homas A. Lyson Center for Civic Agriculture and Food Systems
Volume
7
Issue
1
Peer Reviewed
yes
eCommons Citation
Castellanos, Diana Cuy; Keller, Josh; and Majchrzak, Emma, "Exploring the Connection Between Community Food Security Initiatives and Social-Cognitive Factors on Dietary Intake" (2016). Health and Sport Science Faculty Publications. 71.
https://ecommons.udayton.edu/hss_fac_pub/71
Included in
Dietetics and Clinical Nutrition Commons, Food Science Commons, International and Community Nutrition Commons
Comments
This document is provided for download by permission of the authors and the publisher, in compliance with the publisher's policy on self-archiving. Permission documentation is on file.
The journal is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action, an affiliate of Cornell University.