Document Type
Article
Publication Date
11-2016
Publication Source
Agroecology and Sustainable Food Systems
Abstract
Multiple sectors play vital roles in a community’s development and maintenance of a sustainable local food system. This study explored the perceptions of twenty-two representatives from the civil society, public, and private sectors in Dayton, Ohio, about the development of the region’s local food system. The researchers employed grounded theory methodology for data collection and analysis. Core themes from the participants of each sector group emerged from the data and areas of convergence and divergence among groups were reported.
ISBN/ISSN
2168-3565
Document Version
Postprint
Copyright
Copyright © 2016, Taylor & Francis
Publisher
Taylor & Francis
Peer Reviewed
yes
eCommons Citation
Castellanos, Diana Cuy; Jones, John C.; Christaldi, Joanne; and Liutkus, Katherine A., "Perspectives on the Development of a Local Food System: The Case of Dayton, Ohio" (2016). Health and Sport Science Faculty Publications. 72.
https://ecommons.udayton.edu/hss_fac_pub/72
Included in
Agricultural and Resource Economics Commons, Agronomy and Crop Sciences Commons, Food Science Commons, Public Administration Commons, Sustainability Commons
Comments
The document available for download is the author's accepted manuscript, provided in compliance with the publisher's policy on self-archiving. Differences may exist between this document and the published version, available using the link provided. Permission documentation is on file.
Citation information: Castellanos, Diana Cuy, Christaldi, Joanne, Jones, John C., Liutkus, Katherine A. (2016). Perspectives on the Development of a Local Food System: The Case of Dayton, Ohio. Agroecology and Sustainable Food Systems.