Most Popular Papers *
Salary Negotiation among Dietetics Professionals: Lived Experiences and a Three-Pronged Approach to Advancing Negotiation Skills and Confidence
Leila M. Shinn, Suzi Hinck, Lisa Jones, Katie Goldberg, Adrien B. Paczosa, and Erin M. McKinley
Incorporating Intuitive Eating Education: Dietetics Students’ Perceptions of their Eating Behaviors, Body Esteem, and Self-Efficacy to Provide Effective Nutrition Counseling
Alessandra Sarcona and Dara Dirhan
Navigating the Adoption of Interprofessional Education as a Performance Standard in Dietetics Education
Paige Whitney and Mary Ann Kluge
Exploring Dietary Patterns with the Rapid Eating and Activity Assessment for Patients (REAP) Tool in a Dental School Clinic
Katherine Wiley, Rena Zelig, Hamed Samavat, and Diane Rigassio Radler
Integration of Disability Studies and Culinary Instruction into Nutrition Curriculum Development
Joanne Sullivan, Regina Subach, and Janice Goldschmidt
Table of Contents, Editors' Message, Editorial Board
Diana Cuy Castellanos and M. Elizabeth (Beth) Miller
A Two-Day Virtual Workshop on the Micronutrient-Directed Nutrition-Focused Physical Exam for Ghanaian Nutrition Professionals: Examining Perceived Self-Efficacy and Innovation
Leah Anne Qubty, Freda Intiful, Andrea Arikawa, Leslie Van Horn, and Lauri Wright
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 02/15/23.