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Most Popular Papers *

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Incorporating Experiential Learning and Reflection Related to Sustainable Food Systems in Undergraduate Dietetics Courses
M Elizabeth (Beth) Miller, Kara Quigg, Cassidy Hanner, Iris Puthoff, and Diana Cuy Castellanos

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Stakeholder Perceptions of a Hybrid Competency-Based Education Program in Dietetics
Kristen Heitman, Stephanie M. Fanelli, Jennifer A. Garner, Kristen M. Roberts, Marcia Nahikian-Nelms, Julie Kennel, and Christopher A. Taylor

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Table of Contents, Editors' Message
M Elizabeth (Beth) Miller and Diana Cuy Castellanos

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Public Policy and Advocacy in the Dietetics Curriculum: Challenges and Opportunities
Jessica Garay, Meghan Donnelly, Amy Herman, Kathryn Lawson, Sarah Martin, and Leah Reed

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Student Perceptions of an Undergraduate Nutrition Peer Mentoring Program
Sarah Hudnall, Rayanna Becker, Laura Meza Esparza, Sara Sanders, and Ann Diker

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Salary Negotiation among Dietetics Professionals: Lived Experiences and a Three-Pronged Approach to Advancing Negotiation Skills and Confidence
Leila M. Shinn, Suzi Hinck, Lisa Jones, Katie Goldberg, Adrien B. Paczosa, and Erin M. McKinley

* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 01/30/24.