Most Popular Papers *
Effectiveness of Simulation-Based Learning on Clinical Competence in Dietetics Students: A Narrative Review
Claudia W. Scott, Rena Zelig, and Diane L. Rigassio Radler
Salary Negotiation among Dietetics Professionals: Lived Experiences and a Three-Pronged Approach to Advancing Negotiation Skills and Confidence
Leila M. Shinn, Suzi Hinck, Lisa Jones, Katie Goldberg, Adrien B. Paczosa, and Erin M. McKinley
A Cross‐Sectional Survey of Research Involvement and Interest among Graduate Dietetics Students
Courtney Wedemire, Rebecca Brody, Joachim Sackey, and Laura Byham-Gray
Undergraduate and Graduate Students’ Retrospective Perception of Flipped Learning in Dietetics Curricula
Rachel L. Vollmer and Teresa Drake
Short-Term Improvement in Self-Perceived Knowledge and Weight Bias Following a 15-Week Course on Pediatric Obesity
Rosanna P. Watowicz and Harrine Ramesh
Table of Contents, Editors' Message, Editorial Board
Diana Cuy Castellanos and M. Elizabeth Miller (Beth)
Dietetic Students’ Changes in Attitudes after Participating in Online Interprofessional Education
Kelly Jackson, Terri L. Kurz, and Mary Marian
Incorporating Intuitive Eating Education: Dietetics Students’ Perceptions of their Eating Behaviors, Body Esteem, and Self-Efficacy to Provide Effective Nutrition Counseling
Alessandra Sarcona and Dara Dirhan
The Impact of a Graduate-Level Applied Research Course on Graduate-Level Nutrition Students’ Research-Related Perceptions, Attitudes, and Knowledge
Alexandria Caljean and Kaitlyn M. Eck
Integration of Disability Studies and Culinary Instruction into Nutrition Curriculum Development
Joanne Sullivan, Regina Subach, and Janice Goldschmidt
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 08/11/23.