Abstract
In this issue of the Journal of Dietetic Education, we share a special section for interprofessional education (IPE). The articles highlight potential avenues for interprofessional education in dietetics programs and continuing education for dietetics professionals. Each article offers insight into the landscape of dietetic education and the need for IPE. Dietetic students learn from IPE experiences in their programs. However, additional IPE occurs through outside experiences and throughout a dietitian’s career.
Recommended Citation
Tamsukhin, Sara and Meissner, Christine
(2024)
"Editors' Message,"
Journal of Dietetic Education: Vol. 2:
Iss.
2, Article 2.
Available at:
https://ecommons.udayton.edu/jde/vol2/iss2/2
Included in
Dietetics and Clinical Nutrition Commons, Food Studies Commons, Higher Education Commons, Other Nutrition Commons