Volume 4, Issue 2 (2026)

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Cover, Table of Contents, About the Journal

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Editors' Message, Volume 4, Issue 2
Diana Cuy Castellanos (0000-0002-2972-7516) and M Elizabeth (Beth) Miller (0000-0002-7412-6525)

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Virtual Reality: The Future of Didactic and Experiential Education for Nutrition and Dietetics
Michael Holik (0000-0002-5631-2148) and Dexter Richardson

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Assessing and Addressing Cultural Competence and Cultural Humility in Dietetic Education
Zoe Duran, Nicholas Slagel (0000-0003-4143-9469), Lisa Caldwell, and Katie Kage (0000-0002-8439-6967)

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Disability-Related Educational Content in Nutrition and Dietetic Programs: An Exploratory Study
Wendy Medunick (0000-0003-0092-9680), Allison Gomes (0000-0003-0525-4459), Joachim Sackey (0000-0002-8159-7050), Laura Byham-Gray (0000-0002-0316-2086), and Jane Ziegler (0000-0003-4755-7546)

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Measuring the Empathy of Nutrition and Dietetics Students with the Jefferson Scale of Empathy – Health Professions Student Version: A Pilot Study
Sara Tamsukhin (0000-0002-3922-1439) and Youn Seon Lim (0000-0003-0225-1527)

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The Registered Dietitian Nutritionist’s Implementation of Dysphagia Screening in Clinical Practice: A Commentary
Nicole Wiksten, Holly Estes-Doetsch (0000-0003-0136-0617), Laura C. Boucher, Sarah Rusnak, and Kristen M. Roberts (0000-0001-5619-990X)

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Enhancing Nutrition Communication Skills Through Community-Based Learning to Create Cooperative Extension Resources
Elizabeth Lucas Combs (0000-0001-6167-3901), Anna Cason (0009-0007-9100-3029), Courtney Luecking (0000-0002-6897-9337), and Heather Norman-Burgdolf (0000-0002-2444-6491)