Volume 4, Issue 1 (2026)

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Cover, Table of Contents, About the Journal

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Editors’ Message
Diana Cuy Castellanos (0000-0002-2972-7516) and M Elizabeth (Beth) Miller (0000-0002-7412-6525)

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Student Exposure to ANDHII Part II: Cross-Cohort Improvements in Confidence Without Parallel Gains in Documentation Quality When Applying the Nutrition Care Process
Casey Colin (0000-0003-4222-0100) and Lindsay Woodcock (0000-0002-0931-5346)

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Implementing an Interprofessional Virtual Journal Club for Health-Focused Students
Hillary L. Roberts (0000-0002-9118-0996), Cynthia Aurentz (0000-0002-4293-8203), McCall E. Christian (0009-0004-8811-3153), Jessica K. Willis, and Caitlin J. Masterson (0000-0002-7004-8945)

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Public Policy Education: Insights From Graduate Dietetics Students
J. Mitchell Vaterlaus (0000-0001-7139-1457), Lindsay Ganong (0009-0004-4273-4181), D. Coleen Kaiser (0000-0003-4093-4759), and Emily Patten (0000-0003-0161-383X)

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Transforming Dietetics Curriculum: A Culinary Nutrition Certificate Grounded in Competency-Based Innovation
Jennifer R. Watson (0000-0003-2289-831X), Rachel C. Sinley (0000-0001-8330-4082), and Jangwoo Jo (0000-0003-2878-054X)

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Writing Professional Papers Worksheet with Scavenger Hunt: A Simple Strategy to Strengthen Dietetic Writing
Stacy Bevan (0000-0002-8047-5828)

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Preparing Undergraduate Students to Understand the Nutritional Difficulties of Food Insecurity
Joanne Sullivan (0009-0004-1373-4860) and Regina Subach